Private 1-on-1 Masterclasses
Learn to create authentic Italian sourdough — from your first pasta madre starter to a perfect panettone — in private live sessions with a professional baker.
Choose Your Course
Pick the format that fits your goals. All online courses are private 1-on-1 Zoom sessions with professional baker instruction.
Pasta Madre
Create your own pasta madre starter from scratch, learn the science behind sourdough, master daily feeding and maintenance routines, and bake your first bread — all in a single private session.
- Private 1-on-1 Zoom session (6 hours)
- Create your starter from scratch
- Feeding & maintenance training
- First bread recipe & baking
- Panettone introduction
- Digital recipe booklet (PDF)
- Certificate of completion
- 14 days of email support
Panettone
A dedicated session focused entirely on panettone — enriched dough, lamination, shaping, and baking. For bakers who already have a working starter and want to master the ultimate Italian sourdough bread.
- Private 1-on-1 Zoom session (6 hours)
- Complete panettone process
- Dough enrichment & lamination
- Shaping & baking technique
- Troubleshooting & pro tips
- Digital recipe booklet (PDF)
- Certificate of completion
- 14 days of email support
Pasta Madre + Panettone
The complete journey. Day 1: create your pasta madre starter and bake your first bread. Day 2: use your starter to make authentic panettone. Two private sessions, one unforgettable skill.
- Two private 1-on-1 Zoom sessions (6h each)
- Day 1: Pasta madre creation & first bread
- Day 2: Full panettone walkthrough
- Feeding, maintenance & long-term care
- Advanced troubleshooting
- Digital recipe booklet (PDF)
- Certificate of completion
- 30 days of email support
One-Day Training
A full-day hands-on intensive at the Stybel Training Center in Ashdod. Professional training in a structured educational environment with professional equipment and instructor guidance.
- Full-day in-person intensive (9 hours)
- Professional training environment
- Hands-on practice with pro equipment
- Pasta madre creation & maintenance
- First bread baking session
- Panettone introduction & technique
- All ingredients provided
- Printed recipe booklet
- Certificate of completion
At Your Place
Two full days of complete immersion at your own venue or production facility. Implement the method directly within your production space using your equipment, tools, and ingredients.
Recommended as a second step after completing an online or in-person course.
- Two full days on-site at your facility
- Hands-on training with your own equipment
- Production method implementation
- Workflow organization
- Equipment & raw materials guidance
- Pre-production preparation
- Recipe booklet & documentation
- 30 days of email support
Video Course + PDF Book
A structured recorded program that will provide detailed theoretical and practical guidance on pasta madre and panettone — available anytime, at your own pace. Includes a comprehensive PDF recipe book.
