Online Panettone Masterclass
In-depth Theory + Live Demonstration
This class is designed for bakers who want to truly understand Pasta Madre, not simply follow feeding schedules.
Together we will build a complete system for managing your starter—from ingredients and fermentation to acidity, maintenance, troubleshooting, and long-term stability.
This course is focused only on Pasta Madre management.
It does NOT cover Panettone dough.
If your goal is to learn what comes after achieving a healthy and stable Pasta Madre, I recommend continuing with the Panettone Course, where we apply the starter in production and learn the complete panettone process.
Together we will build a complete system for managing your starter—from ingredients and fermentation to acidity, maintenance, troubleshooting, and long-term stability.
This course is focused only on Pasta Madre management.
It does NOT cover Panettone dough.
If your goal is to learn what comes after achieving a healthy and stable Pasta Madre, I recommend continuing with the Panettone Course, where we apply the starter in production and learn the complete panettone process.
What You’ll Receive
4-hour Theory + Live Demonstration
Deep understanding of Pasta Madre management
Complete knowledge of ingredients, equipment, workflow, and timing
Scientific understanding of fermentation and acidity control
My educational Pasta Madre Book (PDF)
Optional 30-day personal support (available separately)
